Chick Pea, Roasted Pepper And Rosemary Spread With Flat Brea Recipe

• 2 can chick peas - (15 ounce ea) liquid removed
• 1 sm jar roasted red peppers - (6 ounce) liquid removed well, and coarsely minced
• 1/2 x lemon juiced
• 2 x garlic cloves cracked away from peel
• 4 x stems fresh rosemary leaves stripped Coarse salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 pkt Everything flavor flat breads
• 1 pt grape tomatoes rinsed
• 1 x zucchini sliced 1/4" disks

Directions