A delicious frozen strawberry dessert
Ingredients
- 1 pound strawberries, hulled and sliced
- 1/3 cup sugar
- 1 Tbls lime juice
Directions
- Mix the strawberries and sugar together. Let them sit for about an hour to get all juicy. Stir in the lime juice. Puree the strawberries in the food processor or blender until nice and smooth. Pour into your ice cream maker, and allow to churn for 20-25 minutes, according to the instructions. Put in an air tight container to freeze. Makes 1 1/2 quarts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 8 servings | |
Calories 50 | |
Calories from Fat 1 | 2% |
Total Fat 0.16g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 84mg | 2% |
Total Carbs 12.58g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 10.96g | 7% |
Protein 0.37g | 1% |
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