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Add a photoSunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri lankan chicken curry. Serve it with hot rice, dosa, naan...
Ingredients
- Boneless chicken cubes-300 gms
- Chopped onions-1 cup
- Chopped tomatoes-1 cup
- Garlic cloves-6 nos
- Turmeric powder-1/2 tsp
- Oil-2 tbs
- Salt-As required
- Water-2 cups
- Chilli powder-2 tsp
- Garam masala-2 tsp
- Coriander leaves-few
- Coconut milk-3/4 cup
Directions
- Heat the oil in a heavy bottomed pan, add the onions and cook until it turns brown.
- Now throw in the garlic cloves, turmeric powder, chilli powder, salt and garam masala powder along with the tomatoes.
- Stir it well for few minutes, add the chicken cubes.
- Pour water into it.
- Let it boil for 10 minutes.
- Now reduce the heat in order to pour the coconut milk.
- Let the curry boil for 20 more minutes.
- Garnish it with coriander leaves.
- Check whether the chicken is cooked through and turn off the heat to serve it with the perfect accompaniments of your choice. It tastes awesome the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 739g | |
| Recipe makes 3 servings | |
| Calories 1110 | |
| Calories from Fat 743 | 67% |
| Total Fat 83.41g | 104% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.23g | |
| Cholesterol 308mg | 103% |
| Sodium 307mg | 13% |
| Potassium 1129mg | 32% |
| Total Carbs 9.18g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.6g | 2% |
| Protein 78.83g | 126% |
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Comments
October 26, 2011This looks awesome San! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!1 reply
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