The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » SPINACH STUFFED PORTABELLAS

SPINACH STUFFED PORTABELLAS Recipe

Name: SPINACH STUFFED PORTABELLAS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 LARGE PORTABELLAS; 8 OZ. CREAM CHEESE; 10 OZ PKG SPINACH; 1/2 CUP FRESH GRATED PARMISION CHEESE; 1/2 TEASP. FRESH GRATED NUTMEG

by sharon smith

Add a photo

click to rate

1 vote | 752 views

0 reviews | 0 comments

THESE CAN BE SERVED AS AN APPETIZER OR A MEAL

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $1.59 view details

2 LARGE PORTABELLAS
8 OZ. CREAM CHEESE
10 OZ PKG SPINACH
1/2 CUP FRESH GRATED PARMISION CHEESE
1/2 TEASP. FRESH GRATED NUTMEG

Directions

PLACE PORTABELLAS ON BAKING SHEET WITH RACK
THAW AND DRAIN AND WRING SPINACH
IN SMALL BOWL STIR CREAM CHEESE TIL SMOOTH
ADD PARMISION CHEESE
STIR IN SPINACH
ADD GRATED NUTMEG
FILL EACH CAP EVENLY
BAKE 350 APPROX 15 MINUTES (WILL BE GOLDEN )

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 148g
Recipe makes 4 servings
Calories 216
Calories from Fat 173	80%
Total Fat 19.69g	25%
Saturated Fat 10.98g	44%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 225mg	9%
Potassium 560mg	16%
Total Carbs 6.23g	2%
Dietary Fiber 1.7g	6%
Sugars 2.77g	2%
Protein 5.84g	9%

SPINACH STUFFED PORTABELLAS Recipe

Ingredients