Vegan recipes
All recipes » Vegan
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Chicken-Free Noodle Soup20 min prep / 35 min cooking / 4-5 servings |
Mark Reinfeld
Mar 2010 Professional |
1 vote
1418 views
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Cashew Cheeze
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Elizabeth Warfield-Murray
Apr 2010 Intermediate |
1 vote
3165 views
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Un Stuffed Bell Pepper Soup
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Brett Ede
Jul 2010 Professional |
1 vote
2748 views
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Mexican Veggie MilletAfter returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't… |
Hilary
Dec 2010 Intermediate |
1 vote
2472 views
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crispy cajun chickpea cakesfrom vegandad.com |
sunlit2
Aug 2011 Intermediate |
1 vote
2209 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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Kickin' Mango SalsaQuick and easy, but very tasty for those special chips just waiting to be eaten! |
Rawfully Tempting
Mar 2010 Intermediate |
2 votes
3224 views
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Bright Veggie CouscousCouscous has become one of my new favorite grains: fluffy, flavorful, and light, it wins as an easy dinner fancifier. This veggie couscous is a… |
Megan DeLong
May 2010 Intermediate |
1 vote
1429 views
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Stuffed Shells (Vegan)Stuffed Shells, gone vegan. |
Deric Wieting
Jun 2010 Intermediate |
1 vote
3106 views
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Twin Sisters Vegetable Soup
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Brett Ede
Jul 2010 Professional |
2 votes
3432 views
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Uszka (Stuffed Dough Pockets)
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Brett Ede
Jul 2010 Professional |
1 vote
3048 views
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Flavored Oat mealThis oat meal is like nothing you've ever tasted but in a great way the flavor explodes in your mouth and it's completely addicting but you wont… |
cleopatra shiceka
Sep 2010 Intermediate |
1 vote
2369 views
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Crumbled Tempeh SkilletCapitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates… |
Rich H
Feb 2011 Intermediate |
1 vote
1706 views
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Kamui Den Cold Asparagus SaladThis simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in… |
The Dusty Baker
Mar 2011 Intermediate |
1 vote
1523 views
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White SaladEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish… |
Rich H
Apr 2011 Intermediate |
1 vote
1685 views
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