- Dinner Party (5)
- Winter (5)
- BBQ party (5)
- Summer (4)
- Father's Day (3)
- Birthday party (2)
- Christmas (3)
- Cinco de Mayo (1)
- Cocktail party (1)
- Easter (3)
- Fall (1)
- July 4th (2)
- Labor Day (2)
- Mardi Gras (1)
- Memorial Day (2)
- Mother's Day (2)
- New Year (1)
- Oktoberfest (1)
- Picnic (3)
- Ramadan (1)
- Spring (2)
- Thanksgiving (3)
- Weddings (1)
- « See less
- See all »
Vegan side dishes recipes
All recipes » Vegan » Side dishes
Gingered carrots
|
Brett Ede
Jul 2010 Professional |
6 votes
12336 views
|
|
Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Feb 2010 Advanced |
3 votes
6438 views
|
|
Kangkung TumisA super easy stir fry kangkung recipe. |
Veronica Lucia
Feb 2010 Beginner |
1 vote
7363 views
|
|
Nasi Tahu MargarinIn bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and… |
Veronica Lucia
Feb 2010 Beginner |
1 vote
3285 views
|
|
Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Jan 2011 Advanced |
4 votes
6293 views
|
|
Stuffed pumpkin – Baked vegetablesStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish… |
Cooking Journey
Nov 2018 Intermediate |
1 vote
2178 views
|
|
Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
Feb 2010 Advanced |
3 votes
7795 views
|
|
Zucchini Split Pea Soup
|
Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
2150 views
|
|
Pickled peppersAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
4752 views
|
|
Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
Jun 2012 Intermediate |
1 vote
3134 views
|
|
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
|
Meera Nalavadi
Feb 2013 Intermediate |
1 vote
4555 views
|
|
Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
Sep 2010 Advanced |
1 vote
5241 views
|
|
Vegetable RostiTraditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other… |
Lisa Faley
Sep 2010 Advanced |
1 vote
2686 views
|
|
Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
Feb 2011 Intermediate |
1 vote
2122 views
|
|
Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
Oct 2012 Advanced |
1 vote
3251 views
|