Southwestern Tabbouleh Salad Recipe

• 1 c. uncooked bulghur wheat
• 1 c. boiling water
• 2 x tomatoes minced
• 4 x green onions minced
• 1 can black beans - (15 1/2 ounce) rinsed, liquid removed
• 1/4 c. minced fresh cilantro
• 1/2 tsp grated lime rind
• 1/4 c. fresh lime juice
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp grnd cumin
• 1/2 tsp grnd red pepper
• 1 can no-salt-added corn kernels - (8 3/4 ounce) liquid removed
• 1/4 tsp salt

Directions