Soup with broad beans, peas and chick peas Recipe

• 1 onion (80g), chopped
• 1 tbs olive oil
• 100g pancetta, diced
• 150g peas, fresh (cleaned) or frozen
• 300g broad beans (frozen)
• 1000ml water
• 1 vegetable cube
• 150g canned chickpeas, drained and washed
• 2 tbs grated cheese, grated Parmesan or Grana Padano cheese
• Handful basil leaves, roughly chopped

Directions