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Add a photoSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!
Ingredients
- 2 sticks of butter (not margarine)
- 1 C brown sugar
- 40 saltine crackers
- 12 oz. chocolate morsels
- 1 C ground nuts (I used walnuts)
Directions
- Line cookie sheet with aluminum foil.
- Preheat oven to 400 degrees Fahrenheit
- Cover pan with approximately 40 saltines. If you have to break some to fill in the small spaces, thatâs fine.
- Bring to boil:
- 2 sticks butter (donât use margarine)
- 1 C brown sugar
- Boil 3 minutes; stirring constantly (rolling boil).
- Pour over Saltines and bake 5 minutes.
- Sprinkle with one 12 oz. package of chocolate morsels over top and smooth. Sprinkle 1 cup ground nuts (I used walnuts) over the top of the chocolate.
- Refrigerate 2 hours. Peel off foil and break into pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 60 servings | |
| Calories 94 | |
| Calories from Fat 54 | 57% |
| Total Fat 6.18g | 8% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 63mg | 3% |
| Potassium 45mg | 1% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.6g | 4% |
| Protein 1.08g | 2% |
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Reviews
December 19, 2013
Everyone LOVED this and wanted the recipe. Wouldn't change a thing.1 replyI've cooked/tasted this recipe!
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