Simple Potato Salad Recipe

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0 votes | 978 views
Servings: 12

Ingredients

Cost per serving $1.05 view details
  • 20 lg. potatoes
  • 1 1/2 doz. Large eggs
  • 1 lg. jar dill pickles
  • 1 lg. jar salad dressing
  • 1 med. purple onion

Directions

  1. Peel potatoes, cut in cube sizes. Boil till soft. Boil 1 1/2 dozen Large eggs till done. Cut pickles up into cube sizes and cut your onion up small sizes into a large bowl. Then mix potatoes and Large eggs with your other ingredients. Refrigerate1 1/2 hrs in the refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 550g
Recipe makes 12 servings
Calories 473  
Calories from Fat 75 16%
Total Fat 8.43g 11%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 182mg 8%
Potassium 2060mg 59%
Total Carbs 82.8g 22%
Dietary Fiber 10.3g 34%
Sugars 5.17g 3%
Protein 18.73g 30%
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