Roasted Pork And French Fry Po'boy Recipe

• 2 lb Pork butt
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lb Idaho potatoes peeled, and
•     cut into shoestrings
• 8 x Twelve-inch loaves crusty French bread
• 1/4 c. Fresh lemon juice
• 3/4 c. Vegetable oil
• 1/2 c. Minced onions
• 1/2 c. Minced green onions
• 1/4 c. Celery
• 2 Tbsp. Minced garlic
• 2 Tbsp. Minced horseradish
• 3 Tbsp. Creole or possibly whole-grain mustard
• 3 Tbsp. Prepared yellow mustard
• 3 Tbsp. Ketchup
• 3 Tbsp. Minced fresh parsley
• 1 tsp Salt
• 1/4 tsp Cayenne pepper
• 1/8 tsp Freshly-grnd black pepper

Directions