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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 green onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon garlic pwdr
- A couple dashes warm sauce
- 1 1/2 teaspoon lemon juice
- 1 egg white
- 12 thin slices white sandwich bread, crusts removed
- 2 T butter, melted
Directions
- Shell and devein the raw shrimp. Chop shrimp and put together with chopped onion. Put into a bowl and add in the salt, garlic pwdr, hot sauce and lemon juice. Mix till well blended. Add in unbeaten egg white, mixing it in well.Put bread slices under the broiler (or possibly in a toaster oven) till toasted on one side. Turn over and spread untoasted side with the shrimp mix. Just before serving, brush the top of each slice (on top of the shrimp mix) with butter and broil for four min till shrimp topping turns pink. Cut into quarters or possibly triangles to serve. Makes 4 dozen canapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 85 | 20% |
| Total Fat 9.55g | 12% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 355mg | 118% |
| Sodium 1313mg | 55% |
| Potassium 503mg | 14% |
| Total Carbs 30.51g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.67g | 2% |
| Protein 50.43g | 81% |
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