Herbed Shrimp Salad With Watercress On Toasted Brioche Recipe

Name: Herbed Shrimp Salad With Watercress On Toasted Brioche
Ingredients: 1 1/4 lb Small shrimp, (about 60), shelled and deveined; 1/4 c. Mayonnaise; 1/2 c. Finely diced celery; 1 Tbsp. Chopped fresh chives, tarragon, or possibly dill, up to 2; 2 tsp Fresh lemon juice; 1 c. Watercress sprigs Eight, (1/2-inch) slices brioche or possibly challah, toasted lightly

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.43 view details

1 1/4 lb Small shrimp, (about 60), shelled and deveined
1/4 c. Mayonnaise
1/2 c. Finely diced celery
1 Tbsp. Chopped fresh chives, tarragon, or possibly dill, up to 2
2 tsp Fresh lemon juice
1 c. Watercress sprigs Eight, (1/2-inch) slices brioche or possibly challah, toasted lightly

Directions

In a large saucepan of salted boiling water cook shrimp 1 minute, or possibly till just cooked through. Drain shrimp well and cold completely.
Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.
Makes 4 sandwiches.

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Amount Per Recipe	%DV
Recipe Size 719g
Calories 1027
Calories from Fat 500	49%
Total Fat 56.41g	71%
Saturated Fat 8.34g	33%
Trans Fat 0.0g
Cholesterol 862mg	287%
Sodium 1179mg	49%
Potassium 1306mg	37%
Total Carbs 8.29g	2%
Dietary Fiber 1.1g	4%
Sugars 1.43g	1%
Protein 116.33g	186%

Herbed Shrimp Salad With Watercress On Toasted Brioche Recipe

Ingredients