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Seafoam Cole Slaw Recipe

Name: Seafoam Cole Slaw
Ingredients: 1 pkg. lime Jello; 1 c. warm water; 2 tbsp. vinegar; Dash of pepper; 3/4 teaspoon celery seed; 3/4 teaspoon salt; 3/4 c. cool water; 2/3 c. mayonnaise; 4 teaspoon grated onion; 2 c. shredded cabbage

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

1 pkg. lime Jello
1 c. warm water
2 tbsp. vinegar
Dash of pepper
3/4 teaspoon celery seed
3/4 teaspoon salt
3/4 c. cool water
2/3 c. mayonnaise
4 teaspoon grated onion
2 c. shredded cabbage

Directions

Dissolve Jello and salt in warm water. Add in cool water, vinegar, mayonnaise, pepper, onion and celery seed. Refrigeratetill slightly thickened. Mix in cabbage mold and refrigerateor possibly can be served in bowl.
Grated egg yolks make a very nice garnish. This makes 6-7 servings.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 4 servings
Calories 366
Calories from Fat 275	75%
Total Fat 31.12g	39%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 739mg	31%
Potassium 70mg	2%
Total Carbs 21.5g	6%
Dietary Fiber 0.8g	3%
Sugars 19.46g	13%
Protein 2.12g	3%

Seafoam Cole Slaw Recipe

Ingredients