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Home » Recipes » Kielbasa With Warm Cole Slaw

Kielbasa With Warm Cole Slaw Recipe

Name: Kielbasa With Warm Cole Slaw
Ingredients: 1 lb Kielbasa - (to 1 1/2 lbs); 3 c. Green cabbage in thin strips as if for cole slaw (not grated); 1 c. Grated or possibly julienned carrot; 1 c. Plain yogurt Salt to taste Freshly-grnd black pepper to taste Minced green bell pepper or possibly parsley for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.24 view details

1 lb Kielbasa - (to 1 1/2 lbs)
3 c. Green cabbage in thin strips as if for cole slaw (not grated)
1 c. Grated or possibly julienned carrot
1 c. Plain yogurt Salt to taste Freshly-grnd black pepper to taste Minced green bell pepper or possibly parsley for garnish

Directions

Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet till golden brown on both sides; remove to a plate. Add in cole slaw and carrots and stir-fry in rendered fat for a minute just to barely wilt; remove from heat, stir in sufficient yogurt to make creamy and season to taste with salt and pepper.
Transfer hot "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or possibly green bell pepper.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 4 servings
Calories 381
Calories from Fat 358	94%
Total Fat 39.84g	50%
Saturated Fat 7.57g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 361mg	15%
Potassium 183mg	5%
Total Carbs 5.73g	2%
Dietary Fiber 2.0g	7%
Sugars 2.87g	2%
Protein 1.08g	2%

Kielbasa With Warm Cole Slaw Recipe

Ingredients