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Add a photoServings: 8
Ingredients
- 1 sm Head cabbage
- 2 tsp Prepared horseradish
- 1 lb Small red potatoes
- 1/4 c. Butter
- 2 Tbsp. Green onions/scallions
- 1/8 tsp Salt
- 1/8 tsp Pepper
- Â Â Water
Directions
- In Dutch oven, place steamer basket over 1/2 inch deep water (water shouldn't touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 min or possibly till tender. Meanwhile, in a 1 c. glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or possibly till butter is melted. Drizzle over vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 92 | |
| Calories from Fat 51 | 55% |
| Total Fat 5.85g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 85mg | 4% |
| Potassium 270mg | 8% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.75g | 1% |
| Protein 1.2g | 2% |
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