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Add a photoServings: 10
Ingredients
- 1/2 c. butter, softened
- 1/2 teaspoon basil leaves
- 1/2 teaspoon oregano leaves
- 1/2 to 1 teaspoon lemon pepper, if you like
- 2 garlic cloves, chopped
- 1 pound loaf unsliced French bread
- 8 ounce. cheddar or possibly Monterey Jack cheese
Directions
- Heat oven to 350 degrees. In small bowl, combine butter, basil, oregano, lemon pepper and garlic; blend well. Cut bread into 1 inch slices; cut cheese into same number of slices. Spread bread with butter mix; place slice of cheese between each bread slice. Wrap in foil. Bake at 350 degrees for 15 to 20 min or possibly till cheese is melted. Serve hot. 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.57g | 22% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 501mg | 21% |
| Potassium 88mg | 3% |
| Total Carbs 26.21g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.29g | 1% |
| Protein 11.13g | 18% |
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