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Ingredients
- 1 (16 ounce.) pkg. smoked sausage, cut into 1/2 inch slices.
- 1 c. minced onion
- 1 pkg. au gratin potatoes
- 2 1/2 c. warm water
- 1/2 teaspoon pepper
- 2 c. sliced carrots
- 1 pkg. minced broccoli (thawed) or possibly 1 bunch fresh broccoli
- 1 c. Cheddar cheese, shredded
Directions
- Cook and stir sausage and onions, for about 5 min. Stir in dry potatoes, sauce mix, water and pepper; heat to boiling. Cover and simmer. Stir occasionally, cook for 10 min. Stir in carrots, simmer covered till carrots and potatoes are tender (10 min). Stir in broccoli and cheese, cover, cook till broccoli is tender and cheese is melted. 10-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 186 | 57% |
| Total Fat 20.71g | 26% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.12g | |
| Cholesterol 56mg | 19% |
| Sodium 896mg | 37% |
| Potassium 613mg | 18% |
| Total Carbs 22.24g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.98g | 2% |
| Protein 15.59g | 25% |
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