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Sausage & Potatoes Au Gratin Recipe

Name: Sausage & Potatoes Au Gratin
Ingredients: 1 can cream of mushroom soup; 3/4 c. lowfat milk; 1 sm. onion, diced; 1 tbsp. green pepper, diced (opt.); 1 tbsp. pimento, diced; 4 c. potatoes, sliced; 1 pound sausage, cooked, crumbled; 1 tbsp. butter, liquid removed; 1/2 to 3/4 c. cheddar cheese, shredded; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.90 view details

1 can cream of mushroom soup
3/4 c. lowfat milk
1 sm. onion, diced
1 tbsp. green pepper, diced (opt.)
1 tbsp. pimento, diced
4 c. potatoes, sliced
1 pound sausage, cooked, crumbled
1 tbsp. butter, liquid removed
1/2 to 3/4 c. cheddar cheese, shredded
Salt & pepper to taste

Directions

Combine soup, lowfat milk, onions, green pepper, pimento, salt and pepper and meat; blend well. Place half of sliced potatoes in greased casserole. Sprinkle with half of soup mix. Repeat layers. Dot with butter, cover and bake at 350 degrees for 1 hour. Remove and sprinkle with cheese and bake, uncovered, 15 min more or possibly till potatoes are tender. Sprinkle some of the cheese in between the layers, too.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 10 servings
Calories 281
Calories from Fat 192	68%
Total Fat 21.4g	27%
Saturated Fat 8.06g	32%
Trans Fat 0.15g
Cholesterol 45mg	15%
Sodium 600mg	25%
Potassium 395mg	11%
Total Carbs 11.59g	3%
Dietary Fiber 1.1g	4%
Sugars 2.1g	1%
Protein 10.45g	17%

Sausage & Potatoes Au Gratin Recipe

Ingredients