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Home » Recipes » Sauerkraut, Potatoes And Hot Rolls

Sauerkraut, Potatoes And Hot Rolls Recipe

Name: Sauerkraut, Potatoes And Hot Rolls
Ingredients: 4-5 loaves frzn bread; 1 lg. can or possibly 2 Packages sauerkraut; 3-4 lg. onions; Dill weed; 3 sticks butter; Salt and pepper; 4-6 mashed potatoes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

4-5 loaves frzn bread
1 lg. can or possibly 2 Packages sauerkraut
3-4 lg. onions
Dill weed
3 sticks butter
Salt and pepper
4-6 mashed potatoes

Directions

Cut loaf bread into 8th's. Let rise.
Brown onions in butter. Add in sauerkraut, salt, pepper and dill to taste. Simmer 10 min. Add in potatoes. Let cold. Take a cut of dough, stretch over palm of hand. Fill with sauerkraut, fold and seal. Place on cookie sheet. Let rise. Bake 350 degrees 1/2 to 3/4 hrs. You can add in warm dogs or possibly Kielbasa.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 312
Calories from Fat 210	67%
Total Fat 23.91g	30%
Saturated Fat 14.79g	59%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 242mg	10%
Potassium 362mg	10%
Total Carbs 22.49g	6%
Dietary Fiber 2.5g	8%
Sugars 2.47g	2%
Protein 3.44g	6%

Sauerkraut, Potatoes And Hot Rolls Recipe

Ingredients