Salsa De Chile De Arbol Recipe

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0 votes | 2296 views
Servings: 1

Ingredients

Cost per recipe $1.29 view details

Directions

  1. Dry toast the chiles in a skillet. Remove and cover with water to rehydrate for about 20 minutes. Drain.
  2. Blend or possibly process all ingredients together to desired smoothness. Add in water as necessary if the sauce is too thick.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 57  
Calories from Fat 5 9%
Total Fat 0.62g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 587mg 17%
Total Carbs 11.18g 3%
Dietary Fiber 3.0g 10%
Sugars 6.08g 4%
Protein 2.42g 4%
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