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Ingredients
- 1 large red bell pepper, halved and seeded
- 2 ears corn
- 1 T. extra-virgin olive oil
- 1/2 large onion, chopped
- 1 (14.5 oz.) can diced fire-roasted tomatoes
- 2 1/2 c. low-sodium chicken broth
- sea salt and fresh ground pepper
- crumbled blue cheese
- chopped fresh chives
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 263 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.35g | 12% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 1105mg | 32% |
| Total Carbs 34.62g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 11.63g | 8% |
| Protein 16.38g | 26% |
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