Roasted Red Pepper And Sundried Tomato Soup Recipe

• 1 ounce Sundried tomatoes, (about 8 pcs don't use the oil packed type)
• 1 sm Onion, diced
• 2 Tbsp. Extravirgin extra virgin olive oil
• 2 c. Chicken stock
• 3 x Sweet or possibly bell red peppers, charred, skinned, and seeded (see page I45), or possibly a 6ounce Jar of prepared roasted sweet peppers
• 2 x Fresh ripe plum tomatoes, cut into eighths
•     Salt and freshly grnd black pepper to taste
• 4 x Fresh basil leaves, for garnish (use purple basil if available)

Directions