Roast Chicken With Barbecue Sauce Recipe

click to rate
0 votes | 758 views
Servings: 4

Ingredients

Cost per serving $2.40 view details

Directions

  1. CUT the chicken with skin into two pcs each (to separate the leg piece and breast piece). Mix all the marinade ingredients and apply to the chicken. Keep aside for 30 min.
  2. To prepare the barbecue sauce: Heat butter in a sauce pan and saute/fry the mirepoix, bay leaves, peppercorns and minced tomatoes lightly. Add in sufficient stock or possibly water and cook until the tomato is fully mashed. Strain the mix. Heat butter in a pan. Saute/fry garlic and tomato puree. Add in seasoning and finish with cream. Roast the chicken in a microwave oven until done.
  3. Serve the warm roasted chicken on the warm sizzler tawa, with the sauce poured over, along with grilled potato, tomato and cabbage rolls.
  4. NOTES : Chicken with the tang of fruit juice

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 709g
Recipe makes 4 servings
Calories 1515  
Calories from Fat 1005 66%
Total Fat 111.9g 140%
Saturated Fat 32.82g 131%
Trans Fat 0.26g  
Cholesterol 488mg 163%
Sodium 482mg 20%
Potassium 1337mg 38%
Total Carbs 5.01g 1%
Dietary Fiber 1.0g 3%
Sugars 1.7g 1%
Protein 115.93g 185%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment