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Rice Pilaf with Vermicelli Recipe

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Rice Pilaf with Vermicelli
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 754g
Calories 1031  
Calories from Fat 226 22%
Total Fat 25.78g 32%
Saturated Fat 15.54g 62%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1581mg 66%
Potassium 593mg 17%
Total Carbs 172.29g 46%
Dietary Fiber 3.9g 13%
Sugars 2.34g 2%
Protein 22.98g 37%
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