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Nothing screams comfort more than Mac and Cheese. It is a Lent favorite. Thanks for the recipe.
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Ingredients
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 8 Tbsp. (1 stick) unsalted butter, melted
- Salt and Pepper
- 1 lb. elbow macaroni
- 6 Tbsp. all-purpose flour
- 1 tsp. dry mustard
- 1/8 tsp. cayenne pepper (optional)
- 4-1/2 cups low-sodium chicken broth
- 1-1/2 cups heavy cream
- 4 cups shredded colby cheese
- 2 cups shredded extra-sharp cheddar cheese
View Full Recipe at Comfy Cuisine
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