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Ragu Meat Sauce Recipe

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A comforting meat sauce that is simmered to tender perfection and pairs well with all pasta variations.

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Ingredients

Cost per recipe $2.13 view details
  • 1 lb ground meat (beef, turkey, or alternative)
  • 12 oz arrabiata pasta sauce (or your favorite)
  • 1 12oz can crushed San Marzano tomatoes
  • 3 cloves fresh grated garlic
  • ¼ cup parmigiano reggiano
  • 12 oz package of uncooked spaghetti
  • 6 oz water
  • 1 tsp dried oregano
  • pinch baking soda
  • oil
  • salt
  • black pepper
  • water for boiling
  • red pepper flakes

Directions

  1. Heat some oil in a sauce pan and add the ground meat. Sprinkle a pinch of baking soda and continue to break up the meat.
  2. Season the meat with some salt, oregano, garlic, and black pepper.
  3. Cook until ¾ done (a few minutes at most) and drain the oil from the pan. (I tilt the pot and use a large spoon to discard)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1631g
Calories 1379  
Calories from Fat 96 7%
Total Fat 11.0g 14%
Saturated Fat 4.37g 17%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 710mg 30%
Potassium 1016mg 29%
Total Carbs 262.12g 70%
Dietary Fiber 13.9g 46%
Sugars 13.42g 9%
Protein 52.68g 84%
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