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Fluffy White Rice | Stove Top and Instant Pot Recipe

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Making that perfect loose grain rice is a challenge for many. There are many methods and equipment you can use to achieve it, but these two basic ways are my absolute favorite! I am sharing TWO ways you can make fluffy, soft, and perfectly cooked rice.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.09 view details

Directions

  1. Place the ingredients in the Instant Pot
  2. Close the lid and set the vent to sealing so no air is released during the cooking process.
  3. Set the Instant Pot to 5 minutes on high pressure and THAT'S IT!
  4. Let the Instant Pot cool completely. Hence, valve will drop.
  5. Open the lid slowly and fluff with a fork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 169  
Calories from Fat 3 2%
Total Fat 0.31g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 53mg 2%
Total Carbs 36.98g 10%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 3.3g 5%
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