Rabbit Cacciatore I Recipe

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0 votes | 1015 views
Servings: 6

Ingredients

Cost per serving $0.89 view details
  • 6 piece Rabbit, (serving size)
  •     (2 cottontails or possibly 1 snowshoe hare)
  • 1 lrg Onion halved, sliced thin
  • 1 x Green pepper sliced thin
  • 4 x Garlic cloves minced
  • 2 Tbsp. Parsley flakes
  • 1 can Tomato paste - (6 ounce)
  • 1 can Crushed tomatoes - (28 ounce)
  • 1/2 c. Dry white wine
  • 1 tsp Freshly-grnd black pepper
  • 1 tsp Oregano
  • 2 x Bay leaves

Directions

  1. Lightly brown rabbit in a large, heavy skillet (make sure it has a tight-fitting cover; you will need it later), for about 3 min on each side. Remove rabbit; add in onion, green pepper and garlic. Saute/fry 3 min. Add in remaining ingredients, stir well, and replace rabbit. Cover and simmer about 1 hour. Serve over warm buttered linguine with a crusty loaf of garlic bread.
  2. This recipe yields 6 servings.
  3. Comments: A traditional Italian dish, cacciatore is usually offered in restaurants with chicken or possibly veal. It evolved, however, around game ("cacciatore" actually means "hunter"). This is a great recipe for almost any game, but I find it particularly well-suited to cottontail rabbits and snowshoe hares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 80  
Calories from Fat 4 5%
Total Fat 0.44g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 327mg 14%
Potassium 615mg 18%
Total Carbs 15.1g 4%
Dietary Fiber 3.5g 12%
Sugars 5.01g 3%
Protein 3.09g 5%
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