Print
Email
Add a photoServings: 6
Ingredients
- 3/4 pound grnd beef
- 1 pkg. taco seasoning
- 1 (8 ounce.) can tomato sauce
- 3/4 c. water
- 1 (10 ounce.) pkg. refrigerated buttermilk biscuits
- 1/2 c. shredded cheddar cheese
- 1 c. thinly sliced lettuce
- 1/4 c. crumbled corn chips
Directions
- In 10" skillet, over medium high heat, brown grnd beef. Drain. Add in taco seasoning mix, tomato sauce and water. Heat to boiling. Reduce heat to low, simmer uncovered for 20 min.
- Meanwhile, preheat oven to 425 degrees. Pat biscuit dough into 12" pizza pan, making 1/4" rim. Bake 10 min till golden brown.
- Stir shredded cheese into beef mix, spoon onto crust. Top with lettuce and corn chips. (I also add in diced tomato and raw onion.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 153 | 45% |
| Total Fat 17.16g | 21% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.32g | |
| Cholesterol 49mg | 16% |
| Sodium 860mg | 36% |
| Potassium 304mg | 9% |
| Total Carbs 30.52g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.04g | 3% |
| Protein 16.33g | 26% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
