Print
Email
Add a photoServings: 3
Ingredients
- 1 c. Vegetable shortening
- 1 tsp Clear vanilla extract
- 4 c. Confectioner's sugar, sifted
- 2 Tbsp. Water
Directions
- Cream shortening with electric mixer. Add in vanilla. Gradually add in sugar, one c. at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add in water and beat at medium speed till light and fluffy. Keep icing covered with a damp cloth till ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- Yield: 3 c.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 3 servings | |
| Calories 1127 | |
| Calories from Fat 605 | 54% |
| Total Fat 68.47g | 86% |
| Saturated Fat 15.91g | 64% |
| Trans Fat 22.84g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 132.98g | 35% |
| Dietary Fiber 0.0g | 0% |
| Sugars 130.72g | 87% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
