Potato and cheese croquettes Recipe
These croquettes or patties are golden and crispy on the outside and cheesy and creamy on the inside. An excellent vegetable dish for a dinner party.
Prep time: | Canadian |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Cook the potatoes until tender in salted, boiling water. Drain and mash potatoes. Add the flour, butter, 1 egg and cheese. Add salt, pepper, cayenne and nutmeg. Let this cool for a while in the refrigerator. When cooled, make 2 inch balls (5 cm) X 1 1/4 inch thick croquettes (3 cm) or patties. Heat the butter or oil in a frying pan and cook the croquettes on one side until browned and crispy then turn and cook the other side until crispy and browned.