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Pork Chop Chinese Style Recipe

Name: Pork Chop Chinese Style
Ingredients: 1 pound pork chops (cut to 3 pcs each, marinate for 30 minutes.); 3 ounce. bamboo shoot (diced); 5 water chestnuts (diced); 2 c. peas and carrots; 1 onion (diced); 3 slices pineapple (diced); 1 tbsp. warm bean sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.05 view details

1 pound pork chops (cut to 3 pcs each, marinate for 30 minutes.)
3 ounce. bamboo shoot (diced)
5 water chestnuts (diced)
2 c. peas and carrots
1 onion (diced)
3 slices pineapple (diced)
1 tbsp. warm bean sauce

Directions

Sprinkle salt, sugar, pepper on both sides. 1 teaspoon wine.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 8 servings
Calories 284
Calories from Fat 139	49%
Total Fat 15.46g	19%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 773mg	32%
Potassium 492mg	14%
Total Carbs 28.86g	8%
Dietary Fiber 3.4g	11%
Sugars 18.5g	12%
Protein 9.54g	15%

Pork Chop Chinese Style Recipe

Ingredients