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Add a photoServings: 4
Ingredients
- 4 pork chops
- 4 potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 1/2 c. water
- 1 beef bouillon
Directions
- Preheat oven to 350 degrees. Brown pork chops; drain. Grease glass oblong baking dish. Arrange raw potatoes in bottom. Place pork chops on top of potatoes. Boil 1 1/2 c. water. Add in bouillon. When bouillon is dissolved, add in to can of cream of mushroom soup. Pour this mix over top of potatoes and pork chops. Bake 1 hour. Serve with a vegetable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 178 | 48% |
| Total Fat 19.9g | 25% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1455mg | 61% |
| Potassium 985mg | 28% |
| Total Carbs 35.64g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.35g | 2% |
| Protein 12.77g | 20% |
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