Print
Email
Add a photoRecipe courtesy of Giada De Laurentiis and amazingly delicious
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried herbes de Provence, crumbled
- 1/4 cup vegetable or peanut oil
- 1/2 cup popcorn kernels
- 1 1/2 teaspoons kosher salt
- 1/3 cup finely grated Asiago
Directions
- Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
- Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
- Remove the garlic cloves from the butter and discard, if desired.
- Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 8 servings | |
| Calories 133 | |
| Calories from Fat 82 | 62% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 438mg | 18% |
| Potassium 46mg | 1% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.15g | 0% |
| Protein 1.74g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
