Cornbread Muffins De Provence Recipe

• 1 1/2 c. yellow cornmeal
• 1 c. all-purpose flour
• 1/4 c. sugar
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 1/2 Tbsp. fresh thyme stemmed and minced
• 1/2 Tbsp. fresh marjoram stemmed and minced
• 1 Tbsp. dry herbes de Provence see cook's notes
• 1 1/2 c. lowfat milk
• 1/4 lb unsalted butter (1 stick) melted and cooled
• 2 x Large eggs slightly beaten
• 1/2 c. crumbled feta cheese

Directions