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Pineapple Cupcakes Recipe

Name: Pineapple Cupcakes
Ingredients: 1/2 c. fat; 1 1/2 c. sugar; 2/3 c. lowfat milk; 1 teaspoon vanilla; 1 teaspoon lemon extract; 3 c. flour; 3 teaspoon baking pwdr; 3 egg whites, beaten; 1/4 teaspoon salt; 2/3 c. liquid removed, grated pineapple

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1/2 c. fat
1 1/2 c. sugar
2/3 c. lowfat milk
1 teaspoon vanilla
1 teaspoon lemon extract
3 c. flour
3 teaspoon baking pwdr
3 egg whites, beaten
1/4 teaspoon salt
2/3 c. liquid removed, grated pineapple

Directions

Half fill greased muffin pans.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 12 servings
Calories 297
Calories from Fat 79	27%
Total Fat 8.97g	11%
Saturated Fat 2.65g	11%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 370mg	15%
Potassium 60mg	2%
Total Carbs 50.22g	13%
Dietary Fiber 0.9g	3%
Sugars 26.32g	18%
Protein 3.71g	6%

Pineapple Cupcakes Recipe

Ingredients