Pickled Green Bean Salad Recipe

Name: Pickled Green Bean Salad
Ingredients: 18 1/3 lb BEANS GREEN #10; 1 1/4 lb ONIONS DRY; 2 lb SUGAR, GRANULATED 10 LB; 3 c. SALAD OIL, 1 GAL; 2 Tbsp. PEPPER BLACK 1 LB CN; 1 1/2 quart VINEGAR CIDER; 2 ounce SALT TABLE 5LB

by Global Cookbook

Add a photo

click to rate

0 votes | 1822 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.27 view details

18 1/3 lb BEANS GREEN #10
1 1/4 lb ONIONS DRY
2 lb SUGAR, GRANULATED 10 LB
3 c. SALAD OIL, 1 GAL
2 Tbsp. PEPPER BLACK 1 LB CN
1 1/2 quart VINEGAR CIDER
2 ounce SALT TABLE 5LB

Directions

1. DRAIN CANNED GREEN BEANS.
2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4.
3. COMBINE SUGAR, VINEGAR, SALAD OIL, SALT, AND PEPPER; WHIP Or possibly SHAKE THOROUGHLY.
4. Add in DRESSING; BLEND WELL.
5. COVER; Chill AT LEAST 6 Hrs Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
NOTE:
1. IN STEP 2, 1 LB 6 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 4 Ounce THINLY SLICED ONIONS.
NOTE:
2. IN STEP 2, 2 1/2 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100.
SERVING SIZE: 1/3 C.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 941g
Recipe makes 12 servings
Calories 1279
Calories from Fat 92	7%
Total Fat 10.74g	13%
Saturated Fat 1.49g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1881mg	78%
Potassium 2729mg	78%
Total Carbs 247.81g	66%
Dietary Fiber 66.1g	220%
Sugars 77.82g	52%
Protein 49.44g	79%

Pickled Green Bean Salad Recipe

Ingredients