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Add a photoServings: 10
Ingredients
- 1 unbaked 10 inch pie shell
- 1 (8 ounce.) pkg. cream cheese, room temperature
- 1 1/4 c. coarsely minced pecans
- 1 c. light corn syrup
- 1/4 teaspoon salt
- 4 Large eggs
- 1/3 c. sugar
- 2 teaspoon vanilla
- 1/4 c. sugar
Directions
- In a large bowl, at medium speed, beat together till smooth, the cream cheese, 1 egg, 1 tsp. vanilla, and 1/3 c. sugar. Spread over bottom of pie shell and top with pecans. In a clean bowl, at medium speed, beat remaining Large eggs till frothy. Add in corn syrup, salt, 1/4 c. sugar, and 1 tsp. vanilla. Beat till well blended. Gently pour mix over pecans. Bake at 375 degrees till done, about 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 130 | 43% |
| Total Fat 14.99g | 19% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 180mg | 8% |
| Potassium 89mg | 3% |
| Total Carbs 40.03g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.06g | 15% |
| Protein 4.49g | 7% |
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