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Ingredients
- 1 large turkey breast or preferably 2 turkey legs plus wings or 2 turkey thighs
- Kosher salt
- 1 tablespoon juniper berries
- 1 tablespoon black peppercorns, cracked
- 1 tablespoon coriander seeds, cracked
- 1 tablespoon cumin seeds
- 1 tablespoon oregano
- 2 teaspoons ground cinnamon
- 4 whole cloves
- 3 dried Arbol chilies
- 2 California bay leaves or 3 Turkish bay leaves
- For browning:
- ¼ cup canola oil or olive oil
- 2 to 4 teaspoons light brown sugar
- Juice from ½ orange
- Salt, to taste
- Freshly ground black pepper
- To serve:
- Warmed corn tortillas
- Tabasco hot sauce
- Lime wedges
- Chopped red onion (or Vidalia onion for a Southern Twist)
- Chopped Avocado
- Corn tortillas
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 908g | |
| Calories 1308 | |
| Calories from Fat 792 | 61% |
| Total Fat 89.33g | 112% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.22g | |
| Cholesterol 85mg | 28% |
| Sodium 162mg | 7% |
| Potassium 2108mg | 60% |
| Total Carbs 104.04g | 28% |
| Dietary Fiber 24.5g | 82% |
| Sugars 52.86g | 35% |
| Protein 40.01g | 64% |
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