Pasta With Roasted Vegetables And Balsamic Vinegar Recipe

Name: Pasta With Roasted Vegetables And Balsamic Vinegar
Ingredients: 1 bn scallions, cut into 1-inch; lengths; 1 x bell pepper, coarsely; minced; 1 x zucchini, coarsely minced; 4 x tomatoes, minced; 3 x garlic cloves, minced; 3 Tbsp. balsamic vinegar; 1 Tbsp. extra virgin olive oil; 1/2 lb bow-tie or possibly wheel pasta

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.26 view details

1 bn scallions, cut into 1-inch
Â Â lengths
1 x bell pepper, coarsely
Â Â minced
1 x zucchini, coarsely minced
4 x tomatoes, minced
3 x garlic cloves, minced
3 Tbsp. balsamic vinegar
1 Tbsp. extra virgin olive oil
1/2 lb bow-tie or possibly wheel pasta

Directions

Combine minced scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and extra virgin olive oil in a shallow baking dish. Bake at 400F for about 30 min, stirring once, or possibly till vegetables are soft.
Meanwhile, cook pasta in boiling water according to package directions. Drain warm cooked pasta and toss with vegetables. Serve in a warmed bowl or possibly dish.

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Amount Per Recipe	%DV
Recipe Size 987g
Calories 361
Calories from Fat 136	38%
Total Fat 15.43g	19%
Saturated Fat 2.17g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 77mg	3%
Potassium 2321mg	66%
Total Carbs 51.05g	14%
Dietary Fiber 13.2g	44%
Sugars 30.98g	21%
Protein 10.45g	17%

Pasta With Roasted Vegetables And Balsamic Vinegar Recipe

Ingredients