Clams With Vegetables And Balsamic Vinegar Recipe

• 6 lb Clams in the shell, prepared for steaming
• 1 slc Bacon, thick, diced -or possibly-
• 2 slc Bacon, thin, diced
• 1/2 x Yellow onion, minced
• 1 x Clove (large) garlic, crushed
• 1 Tbsp. Minced bell pepper
• 2 x Ribs celery, minced
• 1/4 c. Balsamic vinegar
• 1/4 c. Red wine vinegar
• 1/2 x Lemon, juice of Freshly grnd black pepper to taste

Directions