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Add a photoServings: 8
Ingredients
- 6 chicken breasts, cooked
- 2 to 3 cans cream of chicken, mushroom, or possibly celery soup (your choice)
- 1 (8 ounce) container lowfat sour cream
- Crushed Ritz cracker crumbs with melted butter
Directions
- Cut up chicken into bite sized pcs. Put together soup and lowfat sour cream. Pour on top of chicken in 13 x 9 inch pan. Top with cracker crumbs. Bake at 350 degrees for 45 to 60 min. Serve over rice. Great for large crowd or possibly party!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 190 | 58% |
| Total Fat 21.21g | 27% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.15g | |
| Cholesterol 89mg | 30% |
| Sodium 730mg | 30% |
| Potassium 319mg | 9% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.67g | 1% |
| Protein 24.77g | 40% |
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