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Add a photoServings: 6
Ingredients
- 1 lb potatoes Yukon Gold - 2 large
- 1 lb sweet potatoes 2 med, scrubbed
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp paprika
- 1 dsh salt to taste
- 1 dsh freshly grnd black pepper to taste
Directions
- 1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or possibly coat it with a non-stick spray.
- 2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size.
- 3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper.
- 4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 min longer, or possibly untilgolden brown. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 127 | |
| Calories from Fat 21 | 17% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 501mg | 14% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.75g | 2% |
| Protein 2.49g | 4% |
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