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Ingredients
- 1 box of white cake mix
- 2/3 c. ricotta cheese
- 1c. + 2 TBSP orange juice, divided
- 1/3 c. orange marmalade
- 1/3 c. vegetable oil
- 4 large eggs
- 1 1/2 tsp. fresh orange zest
Directions
- Beat cake mix, 1c. o.j, ricotta, marmalade, oil, eggs, and zest until combined well.
- Line muffin pan with liners then fill 1/3 full
- . Bake 18-22 minutes.
- Brush remaining o.j on tops of cupcakes. Let cool in pans on wire racks 5 minutes, then remove from pan to cool completely.
- Marmalade butter Cream Frosting
- 1/2 c. butter, softened
- 1 TBSP orange marmalade
- 1 1/2 tsp orange zest
- 2 1/2 c. sifted powdered sugar
- 3 TBSP orange juice
- Beat FIRST 3 ingredients at low, then gradually add p. sugar until combined well. THEN add orange juice.
- Frost cooled cupcakes
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Comments
June 30, 2011This looks great Ruste! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!2 replies
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