Orange And Mustard Glazed Beef Ribs Recipe

Name: Orange And Mustard Glazed Beef Ribs
Ingredients: 1 c. freshly-squeezed orange juice; 3 Tbsp. Dijon mustard; 2 Tbsp. honey; 2 tsp horseradish; 2 tsp chopped fresh thyme; 2 x garlic cloves chopped; Salt to taste; Freshly-grnd black pepper to taste; 4 lb ribs from a standing rib roast

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

1 c. freshly-squeezed orange juice
3 Tbsp. Dijon mustard
2 Tbsp. honey
2 tsp horseradish
2 tsp chopped fresh thyme
2 x garlic cloves chopped
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
4 lb ribs from a standing rib roast

Directions

Cook the orange juice over medium heat till it is reduced by half, about 6 to 8 min.
While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.
Grill the ribs over a medium-warm fire, basting frequently with the glaze till they are medium-rare and slightly charred, about 15 min.
This recipe yields 4 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 25g
Recipe makes 4 servings
Calories 43
Calories from Fat 4	9%
Total Fat 0.48g	1%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 136mg	6%
Potassium 34mg	1%
Total Carbs 10.03g	3%
Dietary Fiber 0.5g	2%
Sugars 8.93g	6%
Protein 0.65g	1%

Orange And Mustard Glazed Beef Ribs Recipe

Ingredients