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Add a photoServings: 1
Ingredients
- sauteed onion
- 1 lrg can peeled tomatoes white vinegar cider vinegar Louisiana dark molasses orange juice lime juice lemon juice dark brown mustard
- 2 dsh Tabasco sauce beef rib rub
Directions
- After simmering the whole thing for a few (2 to 4) hrs, it is run through a puree sieve and served up hot. Man is which a good sauce, especially if you make sufficient of it to age in the refrigerator for a few weeks. (Do not ask me for the quantities because which varies every time I make it! Just keep adding till its right.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 74 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 285mg | 12% |
| Potassium 502mg | 14% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 8.77g | 6% |
| Protein 2.65g | 4% |
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