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Sporting events recipes costing less than $3.0 per serving
All recipes » Sporting events
Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2678 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Konbu Maki - lower sodium recipeKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been… |
Bella Marie
Apr 2013 Intermediate |
1 vote
2842 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Mar 2015 Advanced |
1 vote
2130 views
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Veggie Queso DipThis easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings. |
Culinary Envy
Sep 2016 Advanced |
1 vote
1504 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Mint Chocolate Crunch Squares
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
3954 views
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Sausage and Veggie CalzoneThis was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or… |
Jessi
Aug 2010 Intermediate |
1 vote
1889 views
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Pineapple HeavenMy boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help. |
kaitlyn
Sep 2010 Intermediate |
2 votes
1662 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Cookie Dough Dessert
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viper
May 2017 Intermediate |
1 vote
735 views
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Italian Shrimp Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2029 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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