Veggie Queso Dip Recipe

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1 vote | 1504 views

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

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Servings: 4
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Ingredients

Cost per serving $2.38 view details

Directions

  1. In a medium non-stick skillet or cast iron skillet over medium heat, warm up the olive oil and add the jalapeno, yellow and red peppers. Stir constantly for 3 minutes. Add the cumin and stir for 1 more minute.
  2. Add the half-and-half and simmer until it’s just about to boil. Lower the heat to low and slowly stir in the different cheeses and spices. Stir constantly until the cheese is completely melted. Pour into a serving dish and top with cilantro, tomatoes, red chiles and more jalapenos if desired. Serve immediately with tortilla chips and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 648  
Calories from Fat 465 72%
Total Fat 52.08g 65%
Saturated Fat 30.88g 124%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 610mg 25%
Potassium 393mg 11%
Total Carbs 8.77g 2%
Dietary Fiber 1.1g 4%
Sugars 2.95g 2%
Protein 36.84g 59%
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