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Dinner party recipes
All recipes » Dinner Party
Stuffed Portobello mushroomsVery light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles! |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
5940 views
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Triple Lemon CheesecakeRecipe source: Luscious Lemon Desserts cookbook by Lori Longbotham Cheesecake with lemon juice, zest and topped with lemon curd. Posted on:… |
ldh
Feb 2012 Intermediate |
1 vote
8801 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Feb 2012 Intermediate |
1 vote
3243 views
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Skinny Red Velvet CakeIt’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
1 vote
5306 views
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Balsamic Chicken Thighs With Red Onion
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karenrecipe
Mar 2012 Professional |
1 vote
9552 views
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
Sylvia Waldsmith
May 2012 Advanced |
1 vote
4753 views
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Thai Peanut Sauce Fried RiceThis rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you… |
Nick Roche
May 2012 Advanced |
3 votes
4643 views
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Slow-cooked pork in banana leavesCooking the pork in smoked banana leaves gives the dish an unbelievable flavour. |
Evelyn Adlam
Jun 2012 Advanced |
1 vote
5086 views
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
Jun 2012 Intermediate |
1 vote
5267 views
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Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
Jul 2012 Advanced |
9 votes
7519 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6328 views
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
Aug 2012 Advanced |
2 votes
6105 views
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Caprese GaletteThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
Terri Schlather
Sep 2012 Advanced |
1 vote
2368 views
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Fried Rice With Plantains & Grilled King PrawnsGourmet meal from my kitchen. Recipe from my Canadian friend. |
Amelia Thong
Oct 2012 Beginner |
1 vote
8579 views
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Adobo sa Gata (Chicken in Coconut Milk)This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has… |
ShaleeDP
Feb 2013 Intermediate |
2 votes
5693 views
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